Mafrum is a North African Jewish Dish eaten on Shabbat and high holidays. In this case it is an artichoke heart stuffed with meat lightly fried and cooked for hours on a low simmer in a tomato sauce. Delish!
Joujou’s Mafrum
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i love your website…good for you. Sounds like you love to cook like your mom …some middle eastern, some italian.
Well I saw that you have jou jou’s mafrum . if you get the recipe and you would like for us to post it on the jimena website , let us know.
Thanks for sharing recipes. they look great!
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